---------- Recipe via Meal-Master (tm) v8.05

Title: Black And White Cupcakes
Categories: Cakes, Chocolate
Yield: 16 Cupcakes

Cream Cheese Layer:
8 oz Cream cheese; softened
1/4 c Sugar
1 lg Egg
Cake Layer:
1 1/2 c All-purpose flour
1 c Sugar
2 tb Unsweetened cocoa powder
1 ts Baking soda
1/2 ts Salt
1/2 c Water
1/3 c Vegetable oil
1 lg Egg
1 ts Vanilla
1/2 c Semisweet chocolate pieces

Preheat oven to 350?F. Line 16 muffin cups with foil or paper
liners.

Cheese Layer:

Beat cream cheese in bowl until smooth. Beat in sugar and egg until
blended.

Cake Layer:

Mix together flour, sugar, cocoa powder, baking soda, and salt in a
medium-size bowl.

Whisk water, oil, egg, and vanilla. Stir into flour mixture. Stir
in half of the chocolate pieces.

Fill prepared muffin cups half full with chocolate cake batter.
Using remaining cake batter and all of cream cheese batter, spoon
batters, side by side over bottom cake layer, creating a top that
is dark and white. Sprinkle tops with chocolate pieces.

Bake in preheated 350?F oven for about 30 to 35 minutes or until
wooden pick inserted in center comes out clean. Transfer pan to
wire rack to cool for 10 minutes. Turn cupcakes out onto the rack
to cool completely.

Recipe by Mrs. Fields

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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)