MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Corn Crepes and Lobster Stack
Categories: Seafood, Main dish, American
Yield: 4 Servings

12 Cornmeal Crepes
2 c Diced cooked lobster or
-shrimp (about 2
Pound lobsters or 1 pound
Shrimp)
2 c Manchego cheese grated
1/2 c Toasted pine nuts
1 bn Cilantro; chopped
2 c Poblano Chile Cream
1 Lime; quartered

Make the Cornmeal Crepes and the Poblano Chile Cream. Preheat the
oven to 350 degrees. In an ovenproof baking dish large enough to hold
4 crepes, side by side without touching, place the first 4 crepes.
Top each crepe with 1/4 cup of the cooked lobster. Top the lobster
with 1/4 cup of the grated cheese. Sprinkle the cheese with 1
teaspoon of the pine nuts and 1 teaspoon of the cilantro. Repeat
layering 4 crepes, 1/4 cup lobster, 1/4 cup cheese, 1 teaspoon pine
nuts, and 1 teaspoon cilantro and finally top with the last 4 crepes.
You should have 4 stacks. Pour the Poblano Chile Cream over all the
stacks. Bake for about 15 minutes. Transfer each stack to a plate,
and serve immediately, garnished with lime. Yield: 4 servings
10/16/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved Recipe By
: TOO HOT TAMALES SHOW #TH6293

Posted to MC-Recipe Digest V1 #257

Date: Fri, 25 Oct 1996 06:44:54 -0500

From: Pat Asher <asher@mcs.com>

MMMMM

-- Sean

... Rubber bands have snappy endings!

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