MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab and Lobster Cakes
Categories: Crab, Lobster
Yield: 4 Servings

1 c Mayonnaise
1 Egg white
1/4 ts Seafood seasoning
1/2 ts Dry mustard
1/4 ts Ground celery seed
2 ts Fresh lemon juice
1/8 ts Cayenne pepper
3 tb Extra fine cracker meal
12 oz Lump crabmeat
4 oz Cooked lobster meat
2 c Fresh white bread crumbs
5 to 6 slices firm white
-bread, crusts removed,
-processed in food processor
2 tb Butter
Coarse ground prepared
-mustard, or mayonnaise and
-chili sauce

In mixing bowl, combine mayonnaise and egg white, blending well. Whisk
seafood seasoning, dry mustard, celery seed, lemon juice, cayenne
pepper and fine cracker meal into mayonnaise mixture. Lightly stir in
crabmeat and lobster. Refrigerate, covered, for 1 hour to firm.
Gently form crab mixture into 12 patties; roll in bread crumbs. In
10-inch skillet, melt butter over medium-high heat. Cook crab cakes 4
minutes or until golden brown on one side; turn and brown second
side, about 4 minutes more. Serve on warm plates with coarse ground
mustard or dressing made by combining equal parts of mayonnaise and
chili sauce.

4 servings. Source: Louis's Charleston Grill, Charleston, SC

Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS

MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25,
1997

Recipe by: http://www.roa.com/index.html, Recipes of America

Posted to recipelu-digest Volume 01 Number 163 by RecipeLu
<recipelu@geocities.com> on Oct 26, 1997

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-- Sean

... Classic: A book which people praise but don't read. - Mark Twain

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