MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Curry Lobster Risotto
Categories: Seafood
Yield: 1 Servings

2 lb Lobster Cooked, Deboned
1 1/2 ts Peanut Oil
4 sm Shallots; diced
2 md Spanish Onions; diced
1/2 Carrot; diced fine
1 Celery Stalk; diced fine
1 ts Fresh Ginger Root; diced
-fine
2 Garlic Cloves; minced
2 ts Curry Powder; West Indian
1 c Arborio Rice, Italian Style
3 Roma Tomatoes; peel/seeded
8 c Chicken Or Lobster Stock
1/2 tb Chopped Coriander
1 tb Thai Basil, Or Regular
2 tb Parmesan Cheese
1 1/2 tb Unsalted Butter
1/2 c Papaya; cubed
1/2 c Mango; cubed
1/2 Banana; sliced
Salt, to taste

CHEF DU JOUR SHOW #DJ9172 AIR DATES: 1/25/96, 1/28/96 CURRY LOBSTER
RISOTTO YIELD: 4 SERVINGS

Heat peanut oil and saute shallots, onions, carrot, celery,
ginger,garlic, curry powder and rice until vegetables are soft. Add
tomatoes and half of the stock. Bring to a boil. Lower heat to a
simmer, uncovered, stirring occasionally. Reduce until stock is
almost gone. Add remaining stock and repeat process until rice is al
dente and stock has evaporated. Add remaining ingredients. Mix well
over high heat. Season with salt, to taste, and add the lobster meat.
Stir and serve immediately. Posted to EAT-L Digest 22 Aug 96

Date: Thu, 22 Aug 1996 14:24:55 -0500

From: LD Goss <ldgoss@METRONET.COM>

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-- Sean

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