• In The Spirit Seafood Strada

    From Sean Dennis@1:18/200 to All on Sun Jun 14 12:05:40 2026

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: In the Spirit Seafood Strata
    Categories: Seafood
    Yield: 8 Servings

    3 c Oyster crackers
    2 Envelopes lobster bisque
    Dry soup mix
    3/4 c Chopped green onions with
    Tops
    3 tb Lemon juice
    1 c Sliced, drained water
    Chestnuts
    1/2 ts Lemon pepper seasoning
    1 c Frozen peas
    8 oz Frozen crabmeat, thawed
    Cherry tomatoes, optional
    Green onion tops, optional
    8 Eggs
    2 c Milk

    Sprinkle 2 1/2 cups of the oyster crackers over the bottom of greased
    13 x 9 x 2" baking dish.Layer onions,water chestnuts,peas and crabmeat
    crackers.Top with remaining crackers.Blend together remaining
    ingredients and pour over layers.Cover and refrigerate several hours
    or overnight. Bake in preheated 350 degree oven until golden brown,30
    to 35 minutes. Cut into squares to serve.Garnish with tomatoes and
    green onions,if desired.Makes 8 servings.

    * Please Note: To keep down cost,use 1/2" slices of new imitation
    crabmeat sticks, termed "Surimi" in place of crabmeat.

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

    MMMMM

    -- Sean

    ... Why is there an expiration date on sour cream?

    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)