* Exported from MasterCook *

Sourdough Strawberry Cake

Recipe By : Kyllikki Fuller (BHHJ17B)
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ts Salt
2 c Flour
1/2 c Butter
3 ts Baking powder
2/3 c Sourdough starter *
1/2 ts Nutmeg
1/2 c Heavy cream
3 tb Sugar
1 Egg
Fruit Topping:
2 pt Strawberries -- hulled
1/4 c Sugar
Whipped Topping:
1 c Heavy cream
2 tb Amaretto
3 tb Sugar

Mix flour, baking powder, nutmeg, sugar, and salt then cut in
butter until it resembles corse meal. Then beat in starter, 1/3 cup
heavy cream, and 1 egg together until well blended. Pour all at
once into dry ingredients and mix together with fork until it holds
together in a loose ball. Pat lightly into a greased and floured 9"
round or 8" square pan. Set aside to rest while preheating oven to
450?F. When oven is to temperature, bake shortcake for 18 to
22 minutes until very lightly browned. Cool in pan. Turn out while
still warm and slice in half horizontally.

Wash and hull strwberries and crush enough to make 1 cup mix with
1/4 cup sugar spread on bottom layer of shortcake. Top with half
of; 1 cup heavy cream, whipped with 3 tb sugar and amaretto. Slice
remaining berries and put about 1/3rd of them on whipped cream. Top
with remaining shortcake and berries and remaining whipped cream.

* If you don't do sourdough, substitute 2/3 cup heavy cream for
cream and sourdough starter.


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